6 recipes with original and easy crepes

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Crepes are one of those foods that are always a success if you find the right recipe for each occasion. They are so good that you can eat them alone without needing to fill them, but if you want a dessert or a special meal and choose the right filling, you will surely achieve great success, without having to have gone through great difficulties in the kitchen. Today we propose half a dozen recipes with original and easy-to-prepare crepes , salty and sweet, so that you can treat yourself or surprise your guests for any special occasion. I'm sure they'll be looking forward to you making them again. Savory asparagus and brie crepes Crepes Source: Pixabay/debrankine Savory crepes are a great option for quick meals, snacks and dinners that can be very healthy depending on the filling you choose. Remember that the dough for savory crepes does not contain sugar and you can prepare it with 3 eggs, ¼ milk, 1 tablespoon of olive oil, salt and a teaspoon of butter.

Beat the wet ingredients with the salt and let it rest in the refrigerator for a couple of hours. Then melt the butter in the pan and spread a thin layer of the dough so that it cooks. Flip over and remove. Then you just have to fill them in. For the asparagus and brie cheese filling you just have to spread some thin slices of brie cheese and finely chopped green asparagus on the crepe placed in the pan , although there are those who prefer to place the whole asparagus, until the cheese melts. And if you want Telegram Users Number List a more complete preparation, you can prepare a bechamel , cover them with it and gratin. The options are so varied that you can choose according to the taste of your diners. Crepes stuffed with tuna and mustard A very simple recipe for stuffed savory crepes to serve cold , perfect for summer or hot days, is tuna and mustard . You just need to drain a couple of small cans of tuna in oil or a large one, chop the chives and pickles very finely and add a couple of tablespoons of mayonnaise and a teaspoon of mustard.



Keep in mind that you can vary the amount of ingredients depending on your taste or even omit the mustard and prepare them with just the tuna and mayonnaise. Fill the crepes with the mixture once you have stirred it well and roll it up. Savory mushroom and cheese crepes If you want something a little heartier, prepare the mushroom and cheese filling . You need 300 grams of mushrooms, 200 grams of onion, 100 grams of fresh cheese spread, salt, black pepper and a tablespoon of olive oil. Chop the onion very finely and cut the mushroom into slices. In a frying pan with the oil, sauté the onion and mushrooms. When the onion is transparent and the mushrooms take on that typical golden color, add the cheese, salt and pepper. Stir until everything is well combined and remove to fill each of the crepes. You must serve very hot. Crepes with surimi and pineapple pancakes Source: Pixabay/KavindaF Another original and cold recipe for savory crepes are crepes with surimi and pineapple.