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drawn up by the Research Office of Ancc-Coop (National Association of Consumer Cooperatives) with the scientific contribution of Nomisma , the analysis support of Nielsen and the collaboration of Gfk, Gs1-Osservatorio I imagine, Iri Information Resources, Mediobanca Ufficio Studi, Npd, Crif, Tetra Pak Italia. For Il Giornale del Cibo we interviewed Valentina Quaglietti, project manager of Nomisma and team leader in the care of the project, according to whom "
society has already changed and after the stress test it has Japan phone number list habits and also its priority values". 40% of Italians identify attention to the environment as of primary importance and 10 million fellow citizens are ready to revolutionize their daily lives and seek sustainability in everyday life , starting with the choice of products to buy. The keywords that indicate the direction that Italians' choices will take in the coming months and years are, once again, #territory, #sustainability, #tradition, but also #innovation .
plant-food In fact if in 2020, at the beginning of the pandemic, there was an approach to food "as a refuge", for which the trend was emotional eating , which prompted us to eat too much and in an unbalanced way, the last The Coop report tells us that in 2021 Italians increased their consumption of fruit and vegetables and quality food, as evidenced by the most common dietary styles that emerged in the survey. 29% of Italians recognize themselves in the Mediterranean diet,
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發表於 2023-3-30 17:48:34